Aleksei Archer and Alex Guarnaschelli

Aleksei Archer is a talented and diverse American actress. Her hometown is New York. She celebrates her 14th birthdays. Her debut was in 2007. Her first appearance was in an untitled short film, and after that she began modeling. Aleksei performs 18 distinct roles as a TV model as well as a movie. 2007 was the year she started her career as a professional in the field of television. Her experience in the field for 14 years. Aleksei was educated in America along with other members of her family, she attended the elementary and professional schools. The girl was not only interested in speed and academics however, she also enjoyed artistic pursuits such as sitcoms, musicals and dramas. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. Her birthplace was St. Louis. However, at just one day old, she relocated from St. Louis to New York City. She earned an art historical diploma at Barnard College in 1991. That very same year she got an entry-level job at the restaurant An American Place for one year. Guarnaschelli started her cooking career earlier, when she was watching her mom test recipes while editing books at home. Her career began under Larry Forgione before working in various Los Angeles, New York and France restaurants. Her final position was as executive chef for Butter. Guarnaschelli is an Food Network Iron Chef America contestant who competed with Cat Cora for the Farmers Market Battle of 2007 on Iron Chef America. She has since appeared as Judge on the show as well as in the 2011 season of The Next Iron Chef season four where she was the third-place finisher. The contest ended in defeat for her Food Network Challenge Ultimate Thanksgiving Feast. She was a sous-chef for Iron Chef Geoffrey Zakarian after the fourth season of The Next Iron Chef. In 2008, she became the host of The Food Network's The Cooking Loft with Alex Guarnaschelli in which she instructs the students in a small class teaching them how to reimagine classic recipes.